Muffins with walnuts

Here’s a delicious recipe for walnut muffins that are perfect for a tasty snack or breakfast!

Walnut Muffins

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (or buttermilk)
  • 1 cup chopped walnuts (toasted if desired)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).

  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, then fold in the chopped walnuts.

  6. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  7. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Serve: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your delightful walnut muffins!